|
Online Registration
Please register online
from
September 30, 2011
to
June 30, 2012
.
|
Registration fees:
|
|
Early Bird
(before April 30, 2012 )* |
550 € |
|
Regular* |
650 € |
|
Students
and Seniors* |
300 € |
|
Speakers and ICC National Delegates* |
450 € |
|
Booth Exhibition
|
2500 € |
|
Table Top
Exhibition |
1500 € |
|
Accompanying
Person to Gala Dinner |
coming soon |
|
Session
Chairs* * |
free |
|
* include all lunches, coffee breaks, gala dinner (welcome
reception,
Chinese traditional performing ), interpretation and conference materials
** free registration for session chairs, and even the hotel cost
may be supported by the organizer (depending on the sponsor
situation ) |
Please, select the registration option,
make payment by remittance to CCOA
All
relevant bank charges must be paid by delegates themselves.
Registration Fee Payment
|
Holder |
Chinese
Cereals and Oils Association
Address:
No.11 Baiwanzhuang Street, Xicheng Qu, Beijing (100037), China
Account
Number: 110060774018010013416 |
|
Bank |
Bank of
Communications Co., LTD
Beijing
Municipal Branch
SWIFT
Code: Commcnshbjg |
Don't forget to note
the registration confirmation number and “for the 14th ICBC”
in the
remittance
Cancellation Policy
A cancellation fee of 50€ will be
withheld if refund is requested in writing before April 30,
2012. From May 1 , 2012 a 50% of registration fee will be refunded. All
refunds will be
reimbursed after the Congress.
|
Dates to Remember
September 30, 2011: First call for papers
Welcome to delegate registration
Welcome to exhibitions and sponsor registration
November 30, 2011: Deadline for exhibition
and sponsors registration
March 31, 2012: Deadline for abstract
submission
April 30, 2012: Deadline for early bird
registration
June 30, 2012: Deadline for registration
online
Please note that
only registered delegates who have paid their Congress registration fees
will be issued with a letter of invitation.
Download the Invitation Application Form.(Please send the
Congress the scan of your passport at the same time).
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